Cream of Chicken Soup.

Ingredients of Cream of Chicken Soup

1. Prepare 20 g of Butter.
2. You need 10 g of Refined flour.
3. You need 250 ml of Chicken stock.
4. You need 100 g of small piece of boneless chicken.
5. Prepare 1 of Bay leaf.
6. It’s 1 g of Thyme.
7. Prepare 2-3 of Black peppercorn.
8. It’s 2 g of Parsley.
9. It’s 1-2 of Clove.
10. Prepare 1 of Muslin cloth.
11. It’s of For Garnish :.
12. Prepare 10 ml of Heavy cream.
13. Prepare 1 of Small dices of cooked chicken.

Cream of Chicken Soup instructions

1. Heat a heavy bottomed saucepan or sauce pot..
2. Put the butter and let the butter melt..
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock..
4. Whisk to prevent lumps. Then add the chicken let it cook..
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain..
6. Pour the soup into a soup bowl and garnish with diced chicken and cream..