Cream of Mushroom Soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of Mushroom Soup

Creamy and comforting, are what these recipes with cream of mushroom soup are. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! You can cook Cream of Mushroom Soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

  1. You need 200 gm of Button Mushroom.
  2. It’s 1 tbs of chopped onion.
  3. Prepare 8 cloves of garlic.
  4. You need 1 tsp of chopped ginger.
  5. You need 1 of lemon juice.
  6. Prepare 2 tbs of chopped coriander.
  7. It’s 2 tbs of butter.
  8. Prepare 1 tbs of Cornflour.
  9. It’s 1 tsp of salt.
  10. Prepare 1 tsp of black pepper.
  11. You need 2 tbs of cream.
  12. You need 2 glass of water.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream of mushroom soup With step by step photos and video.

Cream of Mushroom Soup instructions

  1. Clean the Mushrooms with a cloth…. Don't wash it.
  2. Chopped the onion.. Garlic… And mushrooms.
  3. Take a non-stick pan.. ​..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute…
  4. Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame…
  5. Now take 3/4 a mixer and grind it… With the help of water…
  6. Now dissolve the cornflour in water…
  7. Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it….
  8. Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also….
  9. The cream of mushroom soup is ready to serve.

I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup. It's chock-full of fresh mushrooms in a rich, savory and creamy broth.