Cream of mushroom soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of mushroom soup

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! You can have Cream of mushroom soup using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream of mushroom soup

  1. You need 100 grms of mushroom chopped.
  2. It’s 3 cloves of garlic chopped.
  3. You need 50 ml of cooking cream.
  4. It’s 100 ml of vegetable stock.
  5. You need 5 grms of Salt.
  6. Prepare Pinch of White pepper.
  7. You need of Presley chopped for ganish.
  8. You need 1 of chopped onion.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream of mushroom soup With step by step photos and video.

Cream of mushroom soup step by step

  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic..
  2. Later put in the mushrooms and lightly fry with the garlic and onion.
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min.
  4. Later blend the mixture and pass it through a fine sieve….back to the fire…..
  5. Add the rest of the stock and bring it to a boil then simmer for 20min.
  6. Season it slowly as u check for the consistency….
  7. Once its seasoned well add some cream for flavor 5 min cook it.
  8. Serve when hot vanish with Presley.

I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms.