Cream of Baby corn soup. How to make Baby Corn Soup Recipe – Restaurant style रेस्टुरान्त स्टाइल क्रीमी बेबी कॉर्न सूप. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.
Ingredients of Cream of Baby corn soup
- Prepare 250 gms of baby corn :.
- It’s 1/2 cup of Fresh Cream :.
- You need 1/2 cup of Water accordingly.
- You need of Pepper as needed.
- You need of Salt as needed.
How to prepare Corn Soup-Cream of Corn Soup Recipe. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. Stir in corn and bring almost to a boil.
Cream of Baby corn soup step by step
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle..
- Once cooling grind the baby corn coarsely without water..
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove..
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander..
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup..
- You can try this with Broccoli too..
This recipe for cream corn soup is simple and easy to make. Baby corn jalfrezi – a delicious dish made with stir frying the veggies and then slow cooking them tomato puree. Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe. Cook the baby corns with onion and garlic in the pressure cooker until soft.