Beetroot soup with horseradish cream. Beetroot is all none as Borscht which is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including those of Ukraine, Belarus Lightly whip the cream in a bowl until it forms soft peaks. While the beetroot are roasting, make the horseradish cream: in a bowl, mix the grated (or creamed) horseradish with the soured cream, crème fraîche or yoghurt. Serve the soup in warmed bowls with a dollop of the horseradish cream and the dill scattered on top.

Ingredients of Beetroot soup with horseradish cream

1. Prepare 1 of Onion.
2. Prepare 600 Grams of Beetroot.
3. Prepare 2 of Potatoes.
4. It’s 600 Millilitres of Vegetable stock.
5. You need 1 of Apple.
6. Prepare 200 Millilitres of Cream.
7. It’s 2 Tablespoons of Horseradish.
8. Prepare 1 Pinch of Salt.
9. You need 1 Pinch of Pepper.
10. It’s 1 Teaspoon of Agave Syrup.
11. Prepare 0.5 Cup of Chive.

Today I make my vegetarian version. This Cream of Horseradish Soup has Austro-Hungarian overtones and is enriched with heavy whipping cream and egg yolks. There is a huge crossover of recipes among Austrian, Hungarian and German cuisines, where this would be known as a cream soup or krensuppe. For the horseradish cream: Peel the horseradish, grate finely and mix with the cream cheese, heavy cream and chives until smooth.

Beetroot soup with horseradish cream instructions

1. Dice onion and simmer in butter in a pot. Peel beetroot, dice and add to onions. Peel and dice potatoes and add them..
2. Add 600 ml vegetable stock, boil up and let it simmer for about 15 minutes..
3. Decore apple, dice and add to soup. Cook until all ingredients are soft, then purée finely..
4. Add 100 ml cream and season to taste with 2-3 tbsp horseradish, salt, pepper and agave syrup..
5. Whip 100 ml cream and season with horseradish and pepper. Put a dollop of cream onto the soup on each plate and garnish with finely chopped chives rings..
6. Serve with bread, e.g. baguette and, if desired, walnut butter.Walnut butter: Grind 250 g walnuts and mix with 250 g soft butter. Season to taste with 5 tbsp yeast flakes and herb salt..

Season the soup with salt and pepper, ladle into bowls and top with a dollop of horseradish cream. Once the soup has slightly cooled blitz with a hand blender until smooth, then add the horseradish sauce and blitz until smooth. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Beetroot Cream Soup Sour Cream Horseradish. Tuhansia uusia ja laadukkaita kuvia joka päivä. Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.