2 minutes carrot cream soup. Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

Ingredients of 2 minutes carrot cream soup

1. Prepare 250 ml of vegetable stock.
2. You need 2 TSP of ground oats.
3. It’s 2 TSP of milk powder.
4. Prepare 2 inch of carrot diced.
5. Prepare 1 TSP of sugar.
6. Prepare 1/2 TSP of black pepper.
7. You need to taste of Salt.

This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! Add carrots, potatoes, chicken broth, and ginger powder. This pretty pureed soup is perfect for a luncheon. It has wonderful flavor sparked by curry, herbs and, of course, the Cool slightly.

2 minutes carrot cream soup step by step

1. Heat the frozen stock till it simmers.
2. Add the carrots till it comes to boil on medium heat.
3. Lower heat, add oatmeal and stir.
4. Bring to boil.
5. Lower heat and add milk powder, stir well.
6. Season with salt and pepper.
7. Bring to boil.
8. Serve with bread.

Transfer half of the soup to a blender; add half of the cream cheese. Cover and process until smooth; repeat with remaining soup and cream. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! In a saucepan, soften the onion in the butter over medium heat.