Cream of Mushroom Soup.

Ingredients of Cream of Mushroom Soup

1. Prepare 2-3 cups of chopped mushroom.
2. You need 1-2 cloves of chopped garlic.
3. Prepare 2 table spoon of butter.
4. Prepare 3 table spoon of vegetable oil.
5. It’s 1/2 cup of chopped fresh parsley.
6. It’s 1 cup of light cream.
7. You need 2-3 cups of chicken broth or water.
8. You need to taste of Salt and black pepper.
9. You need 1 of dry onion, chopped.

Cream of Mushroom Soup instructions

1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
2. Add mushrooms cook until it’s water evaporated blend with flour.
3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..