Cream of corn soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.
Ingredients of Cream of corn soup
- Prepare 1 can of golden bantam corn.
- Prepare 2 tablespoons of butter.
- It’s 2 tablespoons of flour.
- It’s 2 cups of milk hot.
- You need of Salt.
- It’s of Celery salt.
- It’s of Pepper paprika.
Here is a recipe for a vegan delicious and smooth cream of corn. In this video we will demonstrate how to make this amazing soup using healthy and. Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes.
Cream of corn soup step by step
- Cook corn add milk.
- Cook in double boiler put through sieve.
- Blend flour and butter add to mixture blend well.
- Before serving add seasoning little whipped cream paprika.
If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth. Season with salt, pepper, and a little grated onion or finely chopped green pepper. I have made this recipe before great success my mother suffers from dysphasia so having this a blended creme of corn is perfect.