Italian Sausage Potato Cream Soup.

Italian Sausage Potato Cream Soup

You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Sausage Potato Cream Soup

  1. It’s 3 of each Idaho potatoes — diced small (1 ¼ pounds).
  2. It’s 2 ounces of butter.
  3. It’s 1 of each leek – whites only- washed well — finely diced.
  4. It’s 1 of each small onion — finely diced.
  5. You need 5 cloves of garlic — finely chopped.
  6. You need 1/2 cup of flour.
  7. It’s 40 ounces of chicken stock.
  8. It’s 1/8 teaspoon of thyme.
  9. Prepare 1/2 teaspoon of fennel seed.
  10. Prepare 8 fluid ounces of cream.
  11. It’s 1 teaspoon of salt.
  12. You need 1/4 teaspoon of pepper.
  13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked — Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
  14. Prepare 1 cup of parmesan cheese.
  15. You need 3 tablespoons of parsley – chopped fine.

Italian Sausage Potato Cream Soup step by step

  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
  5. Add the sausage, parmesan cheese until the cheese is melted..
  6. Add the parsley. Adjust the salt and pepper as needed.