Blender Cream of Carrot Ginger Soup. Add sour cream, using an immersion blender (or in batches in a regular blender). How to make Creamy Carrot and Ginger Soup. Slowly stir in coconut milk (or coconut cream if using).

Ingredients of Blender Cream of Carrot Ginger Soup

1. It’s 4 of each carrots, washed and peeled.
2. Prepare of fresh ginger 1/2 inch thick, about size of a quater, peeled.
3. Prepare 1 stalk of celery with leaves, washed.
4. You need 1 stalk of green onion, rinsed.
5. It’s 2 tbsp of granulated sugar.
6. It’s 2 tbsp of all-purpose flour.
7. Prepare 1 1/2 tsp of salt.
8. Prepare pinch of small pinch ground cloves.
9. You need 1/4 tsp of vanilla extract.
10. You need 1 cup of milk.
11. It’s 1/4 tsp of allspice.
12. Prepare 1/2 tsp of ground sage.
13. You need of ground black pepper.
14. Prepare 1 tsp of lemon juice.
15. It’s 1 tsp of garlic powder.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy. This carrot ginger soup is just that. This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Greek yogurt. I prefer my ice cream with bites of chocolate, crunch, toffee or whatever finds its way into its frozen chocolate goodness.

Blender Cream of Carrot Ginger Soup step by step

1. Finally dice fresh ginger, celery, carrots, green onion.
2. Boil fresh ginger, celery, carrots, green onion until soft (30 – 40 minutes).
3. Puree carrot mixture in blender.
4. Put carrot mixture in a bowl.
5. Puree rest of ingredients.
6. Pulse puree everything together.
7. Put in pot and Bring to boil, stirring frequently until thickened.
8. Serve.

Working in batches, carefully puree the hot soup in a blender or food processor until Strain the soup through a medium sieve and return it to the saucepan. Stir in the coconut milk and lime juice. Gingered Carrot-Sweet Potato Soup with Chive Cream. by bhgrecipes. Cream of Carrot with Ginger Soup Recipe Stand blenders always yield ultra creamy results.