Cream of jalapeño soup. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock. This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese.

Cream of jalapeño soup

It presents beautifully with the flecks of orange and green. Texas Cooking Cream of Jalapeño Soup This elegant soup was served at Grady Spears' Reata restaurant in Fort Worth. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. You can cook Cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream of jalapeño soup

  1. You need 1 stick of butter.
  2. Prepare 1 of medium onion, chopped.
  3. Prepare 10 of large jalapeños.
  4. Prepare 4 piece of celery, chopped.
  5. It’s 6 cup of chicken broth.
  6. Prepare 1/2 cup of flour.
  7. You need 1/2 tsp of garlic powder.
  8. It’s 2 cup of [email protected] half.
  9. Prepare 2 cup of Gruyere, cheese grated.
  10. Prepare 1 cup of sharp cheddar cheese, grated.
  11. You need 1 bunch of cilantro chopped.
  12. You need 2 of limes.
  13. Prepare 1 of sour cream.
  14. Prepare 1 of tortilla chips.
  15. Prepare 1 of salt and pepper to taste.
  16. Prepare 1/4 tsp of nutmeg.

Here's an unexpected way of using jalapeño peppers. For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping. Good food from all parts of the world. Try this Cream of Jalapeno Soup recipe, or contribute your own.

Cream of jalapeño soup step by step

  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes..
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg..
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes..
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and [email protected] half.
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well..
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!.

Add to the broth/cream and stir to thicken (remember that cheese will be added later and the soup will continue to thicken). Roasted Jalapeno Soup (Rockfish Restaurant Copycat) Cream Of Poblano Soup Chicken Recipes. If you love the creamy jalapeno sauce from Chuy's, you're in luck—this copycat version tastes just like the one they serve at the restaurant. If you've ever been to a Chuy's restaurant, chances are you enjoyed a bowl of creamy jalapeño sauce with your meal.