Cream of Mushroom Soup.

Ingredients of Cream of Mushroom Soup

1. It’s 1 lb of Mini Portabello Mushrooms.
2. Prepare 2 clove of garlic, chopped.
3. You need 1 of leek, halved and chopped.
4. Prepare 2 of shallots, chopped.
5. Prepare 1 of sprig of thyme.
6. You need 1 of sprig of rosemary.
7. Prepare 3 tbsp of butter.
8. It’s 1 tbsp of olive oil, extra virgin.
9. Prepare 1/4 cup of white wine.
10. It’s 1 can of chicken stock.
11. You need 3 tbsp of dry sherry.
12. Prepare 2/3 cup of heavy cream.
13. Prepare of salt.
14. Prepare of ground black pepper.
15. Prepare of sweet paprika.
16. It’s of garlic powder.

Cream of Mushroom Soup instructions

1. Add butter and olive oil to a large saucepan and melt over medium high heat..
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
3. Cook until soft and fragrant, about ten minutes..
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
5. Add chicken stock and cream, cook until heated through..
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..