Mushroom Cream Soup. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. But break out of your rut and serve this one to company! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Ingredients of Mushroom Cream Soup

1. Prepare of Soup.
2. It’s 2 tbsp of Butter ( Unsalted ).
3. Prepare 1 head of Onion ( Diced ).
4. It’s 4 clove of Garlic ( Purée/Minced ).
5. You need of Portabella Mushrooms.
6. You need of Champignon Mushrooms Sliced.
7. You need of Salt.
8. It’s of Black Pepper ( Coarsely Grounded ).
9. Prepare of White Pepper Powder.
10. Prepare of Chicken Stock Powder.
11. Prepare 2 cup of Chicken Stock / Water.
12. Prepare 2 cup of Fresh Milk.
13. It’s 2 cup of Full Cream.
14. Prepare of Chicken.
15. Prepare 1 tbsp of Butter.
16. It’s 4 of Chicken Thighs ( Cut into 4 pieces ).
17. You need of Salt.
18. You need of Black Pepper ( Finely Ground ).
19. It’s of Paprika Powder.
20. Prepare of Garlic Powder.
21. It’s of Onion Powder.

A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.

Mushroom Cream Soup instructions

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like…
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. Garnish with herbs or a sprinkle of grated cheese.