Healthy Cream Mushroom Soup.

Healthy Cream Mushroom Soup

You can cook Healthy Cream Mushroom Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Healthy Cream Mushroom Soup

  1. You need 250 ml of Milk.
  2. Prepare 1/2 of Parsley.
  3. It’s 1 tbsp of Olive Oil.
  4. You need 1/2 of Green fresh onion.
  5. It’s 2 tbsp of Flour.
  6. Prepare 1/3 tsp of Black pepper.
  7. It’s 1/2 tsp of Salt.
  8. It’s 4 cup of Sliced fresh mushrooms.
  9. It’s 1/2 cup of Chopped onion.
  10. Prepare 2 tbsp of Butter.

Healthy Cream Mushroom Soup step by step

  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..