Butternut Squash Cream-Soup.

Butternut Squash Cream-Soup

You can cook Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Cream-Soup

  1. It’s 1 of Butternut Squash (baked).
  2. It’s 50 g of butter.
  3. Prepare 1 of onion (finely chopped).
  4. Prepare 1 tsp of thyme.
  5. It’s 3-4 tbsp of honey.
  6. You need 1 of potato (bigger, peeled, cubed).
  7. Prepare 1 of Apple.
  8. Prepare 1-1,5 litre of Meat stock.
  9. It’s 1 of orange.
  10. You need of Salt, Pepper, Nutmeg.
  11. Prepare 100 ml of double cream.

Butternut Squash Cream-Soup instructions

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.