Spinach cream soup. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of". Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad.

Ingredients of Spinach cream soup

1. You need 3 bundles of spinach.
2. It’s 1 of onion.
3. Prepare 2 cloves of garlic.
4. Prepare 400 ml of milk.
5. You need 2 tbs of corn flour.
6. It’s 1 tbs of margarine.
7. You need Pinch of salt and white pepper.

Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and.

Spinach cream soup instructions

1. Slice the spinach, onion and garlic.
2. Heat margarine in a pot and fry your garlic and onion..
3. Add spinach and let them cook for 5 mins.
4. Add cornflour and mix well.
5. Add milk and let them cook for 5 mins.
6. After blending them, season it with salt and pepper..

Add the spinach and stir until wilted. Add the lemon juice and season with salt and pepper. Cream soups are the best made just before serving, especially when using green vegetables, as the soup can lose some of its vibrant color. Thank you Martha for a Proper Cream of Spinach soup!! Serve this creamy spinach soup piping hot, with a fresh buttered baguette.