Butter Tomato Cream soup.

Ingredients of Butter Tomato Cream soup

1. Prepare 1 kg of tomato.
2. It’s 1 of potato.
3. You need 2 of onion.
4. You need 8-10 cloves of garlic.
5. It’s 1 of carrot.
6. It’s 1 of beatroot.
7. Prepare 1 inch of piece of ginger.
8. Prepare 2 tbs of butter.
9. It’s 1 tsp of salt.
10. It’s 1 tsp of black pepper.
11. You need 1/4 tsp of black salt.
12. Prepare 2 tbs of sugar.
13. You need 2 cup of water.

Butter Tomato Cream soup step by step

1. Chopped the all veggies.
2. Take a cooker.. Put butter in it… Saute onion and other veggies, add sugar and salt….
3. Take 3 to 4 whistles….. Let it cool…
4. Now grind it properly.. And squeeze it.
5. Now again put it on gas flame for 15 minutes….
6. Cook well add black salt.. Black pepper…..
7. Buttery soup is ready to serve…..