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Chocolate Cup Cake

Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cup Cake

  1. You need 150 grams of Chocolate Spread.
  2. It’s 50 grams of Pancake Mix.
  3. Prepare 1 pc of Egg.

This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version- this is THE chocolate cupcake recipe I use time and time again. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Chocolate Cup Cake instructions

  1. Mix all ingredients well in a bowl..
  2. Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
  3. Done..

Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing. Chocolate Cupcakes and Peanut Butter Icing. I thought we needed some low carb chocolate cupcakes that were also gluten-free. And these keto cupcakes with almond flour fit the bill!

By Sandra