Coffee and Coconut Cupcakes. How to Cook Coffee and Coconut Cupcakes. Add the coffee grounds, coconut sugar, coconut flour, a dash of salt, the almond flour, coconut flakes, cornstarch, and baking powder to a bowl. Keep adding the coconut oil, coconut milk, and vanilla extract.

Ingredients of Coffee and Coconut Cupcakes

1. It’s of Cupcakes.
2. Prepare 110 grams of sugar.
3. It’s 110 grams of margarine.
4. You need 110 grams of Self Rasing Flour.
5. You need 2 of Eggs.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 1/2 tsp of Coffee.
8. You need 4 tbsp of water.
9. You need of Desiccated Coconut.
10. It’s of milk.
11. It’s of topping.
12. You need 1 tbsp of butter or margarine.
13. It’s 200 grams of Icing sugar.
14. Prepare 1 tsp of coffee.
15. Prepare 4 tsp of water.

In a bowl, stir together flour, cocoa powder, baking powder, and salt with a whisk. Each sip of our Coconut Cupcake flavored coffee will feel just like that sneaky bite you took – delicious! Just imagine coconut creamy icing over the top of a fluffy white cupcake. Your taste buds will be in heaven!

Coffee and Coconut Cupcakes step by step

1. Preheat oven to 180°F.
2. In a bowl, cream margarine and sugar..
3. Add the vanilla and eggs, stir being careful not to curdle the marg..
4. Fold in the flour. This is your cake mixture..
5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick..
6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour..
7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop.
8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend.
9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness – the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure..
10. Ice your cupcakes..

In a small bowl, whisk together the flour, baking powder, soda and salt. Assembly: Once cupcakes are cooled, cut a small hole in the center of each cupcake. Place a tablespoon of filling in the center of each cupcake, then top with buttercream. Top each cupcake with toasted or untoasted coconut, and serve! Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt and cinnamon and mix in.