Mini Deerloaf Cupcakes. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce. Top each deer loaf cupcake with bbq sauce. Mini Lemon and Blueberry Cheesecake Cupcakes.
Ingredients of Mini Deerloaf Cupcakes
- It’s 1 tsp of olive oil.
- Prepare 1 cup of chopped onion.
- You need 2 clove of garlic, minced.
- It’s 1 tsp of dried oregeno (optional).
- Prepare 1 1/2 lb of ground venison.
- It’s 1 cup of bread crumbs.
- It’s 1 tsp of salt.
- It’s 2 of eggs.
- You need 1 of cooking spray.
- You need 4 cup of mashed potatoes.
- It’s 3 tbsp of chives, chopped.
- Prepare 12 of bacon strips.
- Prepare 1 of bbq sauce.
- Prepare 1 of shredded cheddar cheese.
- Prepare 1 of sour cream (optional).
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Mini Deerloaf Cupcakes step by step
- Preheat oven to 350..
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
- Spray 12 muffin cups with cooking spray..
- Spoon deer mixture into the 12 muffin cups..
- Top each deer loaf cupcake with bbq sauce..
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
- Once finished baking pipe mashed potatoes on top of each deer loaf..
- Sprinkle with chives bacon, sour cream and cheese..
Measure out cereal and set aside. Measure out chocolate chips, butterscotch chips, and M&M's and set aside. Caramel Coated Candy Filled Snack Mix. A topping of barbeque sauce and bacon slices keeps the loaf moist. For those of you with more patience than me, you can use the jumbo cupcake tins or a jumbo muffin pan and make mini Italian meatloaves.