Maple Bacon Cupcakes. Beat butter and sugar at medium speed with an electric mixer until creamy. Bacon crumbles and maple buttercream frosting top these crowd-pleasing buttermilk cupcakes, earning them a spot in the sweet and savory dessert hall of fame. When cupcakes are completely cool, frost with the buttercream.

Ingredients of Maple Bacon Cupcakes

1. It’s of Butter Cake.
2. You need 1 cup of butter, softened.
3. You need 1 1/2 cup of sugar.
4. Prepare 4 large of eggs.
5. You need 3 cup of all-purpose wheat flour.
6. Prepare 1 tbsp of baking powder.
7. It’s 1 tsp of salt.
8. It’s 1 cup of milk.
9. It’s 2 tsp of vanilla extract.
10. You need 1 of paper baking cups.
11. It’s of Maple Frosting.
12. Prepare 1 cup of butter.
13. It’s 16 oz of bag of dark brown sugar.
14. Prepare 1/2 cup of evaporated milk.
15. You need 1/4 tsp of baking soda.
16. It’s 1 tbsp of light corn syrup.
17. It’s 4 cup of powdered sugar.
18. You need 2 tsp of maple flavoring.
19. You need of toppings.
20. Prepare 12 of cooked bacon slices, broken into pieces.

Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl. To make the cupcakes: Gather the ingredients. Prepare cake mix according to directions using the eggs, water and oil. Fold in one cup of the bacon crumbles.

Maple Bacon Cupcakes instructions

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

Maple bacon cupcakes that are amazingly easy to put together, completely from scratch! These cupcakes are filled with delicious flavors of vanilla, cinnamon, maple, and bacon. An amazing combination of salty/sweet for your mouth, these taste just like breakfast….but, better! Remember, sharing is caring, don't forget to PIN IT right HERE! This is a flavour combo that you really should try.