Red Velvet Cupcakes. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk.

Red Velvet Cupcakes

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Any information or help would be greatly appreciated 🙂 These red velvet cupcakes are easy to whip up for your next get-together. You can have Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

  1. You need 2 cup of plain flour.
  2. You need 1/4 cup of cocoa powder.
  3. It’s 1 tsp of bicarbonate of soda.
  4. It’s 1/2 cup of caster sugar.
  5. It’s 1 cup of buttermilk.
  6. Prepare 200 grams of unsalted butter.
  7. You need 2 of eggs.
  8. Prepare 1 tbsp of vanilla extract.
  9. Prepare 1 tsp of red food coloring.
  10. It’s 500 grams of cream cheese.
  11. You need 2 cup of icing sugar.
  12. You need 120 grams of butter (extra).
  13. You need 1 tsp of vanilla extract (extra).

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Line a muffin tin with paper liners and spray with cooking spray; set aside.

Red Velvet Cupcakes step by step

  1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
  2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
  3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
  4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
  5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Red Velvet Frosting: Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Be sure to scrape down the sides of the bowl to ensure even mixing. Combine the flour, cocoa, baking powder and baking soda in a bowl.

By Sandra