Healthy Hummingbird Cupcakes!. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily." Skinny Hummingbird Cupcakes.

Ingredients of Healthy Hummingbird Cupcakes!

1. Prepare 162 grams of crushed pineapple.
2. It’s 162 grams of mashed banana.
3. It’s 1 tsp of vanilla extract.
4. You need 2 tbsp of apple vinegar or white.
5. It’s 31 grams of coconut oil or veg.
6. You need 150 head of Spelt flour.
7. You need 1/2 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. You need 1/2 tsp of cinnamon.
10. Prepare 65 grams of brown sugar.
11. You need 1 tsp of stevia or more brown sugar.
12. It’s 30 grams of chopped walnuts.
13. You need of a couple tablespoons of pineapple juice.

Don't worry… If these things don't apply to you, and you live in the south, I can help you check the latter two off your list here and now. (I can also help with seasoning cast iron and baked hams, but you'll have to jump over to another post.). If you aren't a southerner, that's ok too. Just know, there are a few things you've probably been missing out on. Prepare cake batter as directed on package.

Healthy Hummingbird Cupcakes! instructions

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

By far the BEST recipe for hummingbird cupcakes that I've ever tried! These are absolutely delicious, very moist, and tender, I definitely recommend it! Line bottoms with parchment rounds; brush with oil. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt to thoroughly combine. We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination.