holy-moist chocolate cupcakes. Great recipe for an eye for an eye red velvet cupcakes. love for baking. The popular rava laddo is a traditional laddo recipe with a nice twist. The rava are roasted are mixed with sugar and ghee and blended together in the laddo..
Ingredients of holy-moist chocolate cupcakes
- It’s 2 1/2 cup of all-purpose flour.
- Prepare 1/3 cup of cocoa powder.
- It’s 1/2 cup of granulated sugar.
- You need 1/4 cup of brown sugar.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of chili powder.
- Prepare 3/4 cup of water.
- Prepare 1/4 cup of JD.
- You need 1/3 cup of vegetable oil.
- Prepare 2 tbsp of red wine vinegar.
- You need 1 tbsp of vanilla extract.
- It’s 1/2 cup of custard.
- It’s 2 cup of frosting.
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holy-moist chocolate cupcakes instructions
- preheat oven to 325℉.
- sift all dry ingredients to mix.
- measure and stir all wet ingredients to mix.
- add wet ingredients to dry ingredients mix till just combined.
- bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
- let them cool completely (snatch one to try, no one will know!).
- apple core the center out, spoon in some store bought or home made yummy custard.
- do a pretty frosting swirl on top as you like~.
- duh! enjoy 😀 keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.
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