Milo Cupcake. There's not much wiggle room, so if you overfill a few holes you may get less cupcakes. Add in hot water, corn oil, and eggs one at the same time. Milo is the all-time favorite drink that is enjoyable no matter what weather it is.

Milo Cupcake

MILO CUPCAKE recipe with malty-chocolate flavor! Enjoy a malt velvety chocolate chip cupcake with condensed milk buttercream, drizzled with dark chocolate syrup and topped with forever fave. Having a Milo kick lately, I've thought of making cupcakes with Milo. You can cook Milo Cupcake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Milo Cupcake

  1. Prepare 2 sachets of milo.
  2. You need Half of cup sugar.
  3. You need 5 tbsp of melted butter.
  4. Prepare Half of tsp salt.
  5. It’s 1 tsp of baking powder.
  6. You need Drops of vanilla.
  7. It’s 1 of and 1/2 flour.
  8. Prepare Half of glass fresh milk.
  9. Prepare 2 of eggs.

I mean – chocolate and malt cupcakes with Milo whipped cream frosting. The recipe is pretty straightforward – make the cupcakes using basic ingredients you may already have on hand plus the whipped cream frosting. Process: In a bowl, combine all the dry ingredients. A Fluffy and Moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.

Milo Cupcake instructions

  1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
  2. Arrange the cupcake paper molder and pour 1 tbs each..
  3. Preheat oven at 250c and bake for 15 mins.

This cake is very easy and fun to make, we don't need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Prepare a box of Maya party cupcake mix, add some egg, oil, water and ube extract, then mix and steam over the stove-top. In just a short period of time you will have a fluffy and. MILO Cupcakes Recipe perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. These milo cupcakes are delicious, especially when topped with condensed milk icing.

By Sandra