Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake to serve any day of the year.

Ingredients of Pina Colada Cupcakes

1. Prepare 190 grams of Cake Flour.
2. It’s 12 1/2 ml of Baking Powder.
3. It’s 165 grams of Castor Sugar.
4. You need 2 of Eggs.
5. Prepare 60 ml of Milk.
6. Prepare 60 ml of Jive Cocopina Cooldrink.
7. You need 5 ml of Coconut Essence.
8. Prepare 125 grams of Melted Butter.
9. You need 24 of Cupcake Cases.

Add butter, vanilla and rum to mixer bowl. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. So today's cupcakes are just that, pina colada cupcakes.

Pina Colada Cupcakes step by step

1. Line 2 muffin pans with paper cupcake cases..
2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well..
3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well..
4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases..
5. Bake at 180°C for 15 minutes till skewer inserted comes out clean..

I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake. The recipe for the cupcake is the same as my pineapple cupcake recipe, with the addition of rum extract. The extract amps up the pineapple flavor in this sweet cupcake. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box.