Light (or Dark) Beer Cupcakes!. Great recipe for Light (or Dark) Beer Cupcakes!. For a special occasion, whether a holiday or a thank you for a friend. Summer Shandy is a beer brewed with lemonade, and it's light, crisp flavor is perfect as a cupcake ingredient.

Light (or Dark) Beer Cupcakes!

An easy recipe for death by chocolate cupcakes. Dark chocolate cupcakes with dark chocolate frosting. In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. You can have Light (or Dark) Beer Cupcakes! using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Light (or Dark) Beer Cupcakes!

  1. You need of Dry Ingredients.
  2. You need 1 1/2 tsp of baking soda.
  3. It’s 1/2 tsp of ground ginger.
  4. Prepare 1/2 tsp of cinnamon.
  5. Prepare 1/4 tsp of salt.
  6. It’s 2 cup of white sugar.
  7. Prepare 2 1/2 cup of all purpose or cake flour.
  8. It’s 3/4 cup of cocoa powder.
  9. Prepare of Wet Ingredients.
  10. You need 12 oz of light (or dark) beer.
  11. Prepare 1/2 cup of milk.
  12. It’s 1/2 cup of oil or applesauce.
  13. You need 1/2 tbsp of vanilla extract.
  14. Prepare 3 of eggs.
  15. You need 3/4 cup of buttermilk.
  16. You need of The Icing.
  17. Prepare 1/2 cup of butter.
  18. Prepare 8 oz of cream cheese.
  19. Prepare 4 cup of icing or confectioners sugar.
  20. You need 1 of Beer (or white sweet wine).
  21. You need 2 tsp of red food dye (or cocoa powder).

Sift together the flour and baking soda, and fold into the batter. A: The beer is close to being jet black in color – only traces of dark brown are visible near the edges of the glass when it is held up to a bright light. It poured with a narrow collar of tan bubbles around the edge of the glass. How to Make Beer Cupcakes with Beer Buttercream Frosting.

Light (or Dark) Beer Cupcakes! instructions

  1. Begin with the dry ingredients. Mix well together in one bowl..
  2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil)..
  3. Add the wet ingredients to the dry.
  4. Do not mix excessively or the cupcakes will turn out chewier than they should be..
  5. Add to muffin tin. Should make 20-25 cupcakes.
  6. Pop into the oven at 350°F for fifteen to twenty minutes.
  7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture..
  8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture.
  9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes..
  10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin..
  11. When the cupcakes are finished, wait until they mostly cool before frosting..
  12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish.

Make the cake mix according to directions except replace the water with beer. Bake in muffin pan until done. Thanks to entrepreneurial bakers, beer cupcakes are popping up at festivals, in storefronts and in wholesale bakeries around the country. Boozy cupcakes are not just delicious but also inventive, like the "Pretzels & Beer" baked with pale ale and Nutella, which has become a best-seller at the Prohibition Bakery in Manhattan. Try your hand at these lemon-ginger cupcakes that use hefeweizen in both batter and frosting.

By Sandra