S'more Cupcakes. Find Out How To Make Tasty Cupcakes. S'more Cupcakes A moist chocolate cupcake sits on top a graham cracker crust and is frosted with marshmallow-y goodness. All you're missing is a campfire.
Ingredients of S'more Cupcakes
- It’s 2 tbsp of butter.
- It’s 4 cup of graham cracker crumbs.
- It’s 12 tbsp of chocolate chips (mini).
- It’s 12 large of marshmallows.
Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Use the bottom of a shot glass or spice bottle to flatten the crumbs. S'more cupcakes are a different take on the traditional S'more. Great for a camping themed party or a fun snack for kids!
S'more Cupcakes instructions
- preheat oven to 350°F.
- melt butter and mix whith graham cracker crumbs until all crumbs are moist.
- seperate cracker crumbs into a muffin pan and press until firm.
- put 1 tablespoon chocolate chips to each muffin spot.
- add 1 marshallow ontop of each muffin.
- bake for 10 minutes at 350 or until marshallows are golden brown.
S'more Cupcakes Recipe It's Friday, which brings us to our last Teddy Graham recipe of the week. Maddie and I had so much fun creating these together. There's no getting around the fact that these cupcakes take a little leg work, but one bite will prove they're worth it, with a. Working quickly, criss-cross two strips of marshmallow atop each cupcake, centering them as best you can. Place the pan back into the oven, and broil the cupcakes until the marshmallows are toasted; this could take less than a minute, so keep your eye on them.