Simple Chocolate cupcakes. Find Out How To Make Tasty Cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.

Simple Chocolate cupcakes

Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. We are the UK's number one food brand. You can have Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Chocolate cupcakes

  1. It’s of Cake.
  2. Prepare 2 cups of plain flour sifted.
  3. It’s 1/2 cup of cocoa powder sifted.
  4. You need 1 cup of sugar.
  5. Prepare 1 tsp of bicarbonate soda.
  6. You need 1/2 tsp of salt.
  7. It’s 1/2 cup of vegetable oil.
  8. You need 1 cup of water.
  9. Prepare 1 tsp of vanilla extract.
  10. You need 1 tbsp of vinegar.
  11. It’s of Icing.
  12. It’s 125 g of dark chocolate chopped.
  13. Prepare 150 of butter, room temperature.
  14. You need 1 1/3 cup of Icing sugar.
  15. It’s 1 tsp of vanilla extract.
  16. You need of Choclate sprinkles to decorate.
  17. It’s of Choclate melts to decorate.

This is a simple chocolate cupcake recipe – you can mix all the ingredients in one bowl before separating into the cupcake cases. The buttercream icing is also easy to make but make sure the. This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire.

Simple Chocolate cupcakes step by step

  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
  4. Pour batter into muffin cups filling it 2/3 of the way..
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

There will never be a reason to find a better version- this is THE chocolate cupcake recipe I use time and time again. Put cupcake liner in muffin tin OR grease very well muffin tin. sift flour, baking powder, baking soda, cocoa and salt. The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection.

By Sandra