Chocolate chips Cupcakes. Find Out How To Make Tasty Cupcakes. Prepare your cupcake tray with the cases needed. Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.

Ingredients of Chocolate chips Cupcakes

1. You need 300 g of Flour (I use gluten free).
2. You need 130 g of Melted butter.
3. It’s 220 g of Greek yogurt.
4. It’s 4 of Large Eggs.
5. You need 1 Tsp of Baking powder.
6. You need 1 Tsp of dry yeast.
7. You need 1/2 of Lemon skin (grated).
8. It’s 150 g of Chocolate chips.
9. You need 1 Tbsp of Vainilla extract.

Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. Pour wet ingredients over dry; mix until smooth. Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.

Chocolate chips Cupcakes step by step

1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
3. Let the Cupcakes cool a bit and enjoy them..

Add chocolate chips to mixture and stir. Fill the cupcake liners two-thirds full. Prepare frosting: in a bowl placed over a pot of hot water, melt chocolate and. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves.