Easy Dark Chocolate Cupcakes. Find Out How To Make Tasty Cupcakes. Beat in vanilla and egg until blended. Easy Moist Chocolate Cake recipe that is not too sweet.

Ingredients of Easy Dark Chocolate Cupcakes

1. Prepare 2 cups of Semi-Sweet Chocolate Chips.
2. Prepare 1/2 cup of Salted Butter.
3. You need 2 tsp of Vanilla Extract.
4. Prepare 1.5 cups of Milk.
5. It’s 1.5 cups of All Purpose Flour.
6. You need 1.5 tsp of Baking Soda.
7. Prepare 4 of Eggs.
8. Prepare 1 package of Cheesecake Flavored Instant Pudding Mix.
9. Prepare 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

Chocolate meringue buttercream frosting keeps the topping light and fluffy. These are the best chocolate cupcakes to serve at parties or as a romantic dessert! These Easy Dark Chocolate Galaxy Cupcakes are perfect, and look fantastic without all the dye. Pick up a jar of Milky Way Sprinkles from Sprinkle Pop, and there is no way you can go wrong.

Easy Dark Chocolate Cupcakes step by step

1. Preheat oven to 350°F.
2. Melt chocolate chips and butter together.
3. Mix in vanilla, milk, flour, and baking soda.
4. Add eggs and whip.
5. Stir in pudding mix.
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
8. Allow cupcakes to cool completely and then frost as desired.

They look great, taste great and are a super easy homemade cupcake treat! The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. "Especially Dark" Chocolate Cake.