INCREDIBLY DELICIOUS stromboli. This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite! Stromboli is a longtime family dinner favorite.

Ingredients of INCREDIBLY DELICIOUS stromboli

1. Prepare of Dough.
2. Prepare 1 of Best, easiest pizza dough recipe.
3. Prepare of For the sauce.
4. You need 2 clove of garlic, chopped.
5. You need 2 large of fresh tomatoes, chopped.
6. You need 3 tbsp of tomato paste.
7. You need 1 of olive oil.
8. Prepare 1 of salt.
9. Prepare 1 of ground black pepper.
10. You need of Filling.
11. You need 2 of green peppers.
12. Prepare 1 of mozzarella or cheese of your choice (preferably that melts).
13. Prepare 1 of purple onion.
14. It’s 3 of finely chopped chives.
15. Prepare 1 of OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc…

Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right! The stromboli that I make uses pre-made pizza dough.

INCREDIBLY DELICIOUS stromboli instructions

1. Grease a large pizza pan and set aside..
2. Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside..
3. For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn..
4. Add tomato paste, 1/2 cup of water, salt and pepper to taste..
5. Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency..
6. Preheat oven to 350°F..
7. Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness..
8. Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce..
9. Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough..
10. Repeat process with remaining 4 dough rectangles..
11. You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional..
12. Bake for around 30-40 mins depending on how fast your oven cooks..

I made stromboli from scratch only one other time and never did it again because it was too much trouble for a weeknight meal..this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! Stromboli's are usually thought of more with Pizza. How do you make Ham and Swiss Stromboli? Broken down into three easy steps, you'll have this on your table in no time. See more ideas about Stromboli recipe, Food recipes and Stromboli.