Calabash stir fry. My favorite part of visiting coastal North Carolina, besides the coast, is the Calabash style seafood. Just she is frying calabash with her own style. Stir-fry cabbage is one of my favorite banchans.

Ingredients of Calabash stir fry

1. Prepare of Oyster sauce – go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy.
2. Prepare of Sweet soy sauce.
3. You need of Sesame oil.
4. Prepare of Calabash.
5. Prepare of Pork belly(I already boil this yesterday).
6. You need of Garlic.
7. You need of Carrionder root.
8. Prepare of Dry chili.
9. It’s of Red onion.

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a "formula" Quick Peanut Stir Fry.

Calabash stir fry step by step

1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking..
2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes..
3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try.

I love being proven wrong over good food. I can usually read a recipe and have a. Expect requests for seconds of this quick recipe made with easy-to-find ingredients. Cashew Beef Stir-Fry Recipe photo by Taste of Home. This Thai stir-fry is made of minced meat, chilis and basil.