Twisted doughnut. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar.
Ingredients of Twisted doughnut
- Prepare of Flour 2 cups, 1 tbl spoon active yeast.
- Prepare of melted butter or veg oil, warm water.
- It’s of small cup of warm milk, pinch of salt, 3 spoons sugar.
Product description of Twisted Doughnut Encrutsing Machine Dough Twisting Cutting Machine Pretzel dough twist making machine. Fried Dough Twist Making Machine is used to produce strips of. Place the twisted dough on a floured cutting board or tray. From Wikimedia Commons, the free media repository.
Twisted doughnut instructions
- Take your sugar and sprinkle it to the warm water and stir then sprinkle the yeast and stir again, then set it aside. Mix all the dry ingredients. Pour the yeast mixture into your mixture dry ingredient and follow it with warm milk, add the melted butter, mix it all..
- Keep it aside until rising.
- After rising. And divided your dough, roll the dough until long enough then make the twisted bread.
- Pinched both ends to secure, let it rise for another 1hour.
- Then fry it in with veg oil into frying pan..
Jump to navigation Jump to search. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious. These doughnut twists are served with a silken chocolate-brandy sauce for dipping. Doughnut Twists. this link is to an external site that may or may not meet accessibility guidelines. A new waveguide that can transmit twisted light within a photonic chip has been unveiled in China.