Birthday Doughnuts.

Ingredients of Birthday Doughnuts

1. You need of For the dough.
2. You need 7 grams of active dry yeast.
3. It’s 450 grams of strong flour/manitoba flour.
4. You need 240 ml of milk.
5. You need 60 grams of butter.
6. It’s 3 of egg yolks.
7. It’s 35 grams of sugar.
8. It’s 1/4 tsp of cinnamon.
9. It’s 1/4 tsp of ground nutmeg.
10. You need of Decorations.
11. You need 180 grams of powdered sugar.
12. You need 3 tbsp of milk.
13. You need 25 grams of unsweetened cocoa powder.
14. Prepare 2 tbsp of warm water.
15. You need of frying oil.

Birthday Doughnuts instructions

1. Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes.
2. Mix all the rest of the ingredients for the dough, then add the yeast.
3. Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes.
4. Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters.
5. Make the donuts rest and rise for another 40 minutes.
6. Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°).
7. Pat the donuts dry with paper towels and let them cool down.
8. Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors).
9. Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry.