Doughnut cupcakes. Easy Mini Baked Donuts Hack by Cupcake Savvy's Kitchen. Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts. a box of doughnuts or cookies or cupcakes, and just absolutely encouraging me to blow up as big as i want. all the while giving me belly rubs, telling me how cute i look when i gain a few pounds, and.

Ingredients of Doughnut cupcakes

1. It’s of For the sponge.
2. You need 70 grams of unsalted butter, softened.
3. It’s 210 grams of plain flour.
4. It’s 250 grams of caster sugar.
5. You need 1 tbsp of baking powder.
6. It’s 1/2 tbsp of salt.
7. Prepare 210 ml of whole milk.
8. You need 2 large of eggs.
9. Prepare 100 grams of strawberry jam (or any jam you like!).
10. You need of Cinnamon sugar.
11. You need 1/2 tsp of ground cinnamon.
12. Prepare 50 grams of caster sugar.
13. Prepare of Doughnuts.
14. It’s 250 grams of plain flour (and extra for dusting).
15. It’s 1/4 tsp of salt.
16. Prepare 1/2 tsp of baking powder.
17. Prepare 35 grams of cold unsalted butter.
18. Prepare 35 grams of caster sugar.
19. You need 1 large of egg.
20. You need 125 ml of whole mill.
21. It’s 1 liter of cooking oil.
22. It’s of Frosting.
23. It’s 330 grams of icing sugar.
24. It’s 1/2 tsp of ground cinnamon.
25. It’s 100 grams of unsalted butter, softened.
26. Prepare 30 ml of whole milk.

Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature. Cake Doughnuts are fun to make and it never ceases to amaze me how good they taste straight from the deep fryer. These Jelly Doughnut Cupcakes don't require frying and have the added bonus of vanilla These cupcakes are a little bit easier to make than the typical doughnut because you don't have to fry them… Cinnamon Doughnut Cupcakes.

Doughnut cupcakes step by step

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases.
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
3. In a seperate bowl mix the milk and eggs.
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
6. Bake for 20-25 minutes or until golden brown and leave to cool.
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
16. Enjoy!.

These are just as delicious as they sound (I've had to hide them from the kids… I dread when hubby gets home later!). If you don't have a Doughnut machine at home. Coffee and Doughnut Cupcakes – Purveyor of sweets C&C Cakery whipped up these intense Coffee and Doughnut These Coffee and Doughnut Cupcakes Deliver an Intense Eating Experience. Here's a really simple party food idea for a doughnut party – doughnut cupcakes! They're really quick and easy to make and will match our doughnut party supplies perfectly.