Blackened Chicken Fettuccine Alfredo.

Ingredients of Blackened Chicken Fettuccine Alfredo

1. It’s 4 of Chicken Breasts.
2. Prepare 1 C of Heavy Whipping Cream.
3. Prepare 1/2 C of Grated Parmesan.
4. Prepare 2 Tbs of Butter.
5. It’s 1 Head of Garlic.
6. It’s 9 oz of Fettuccine Pasta.
7. You need 1/4 tsp of Black Pepper.
8. It’s 2 tbs of Olive Oil, divided.
9. Prepare of TT Blakening Seasoning.
10. You need of TT Salt.

Blackened Chicken Fettuccine Alfredo step by step

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
3. Prepare pasta according to package..
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
8. Portion out pasta, top with chicken, and garnish with reserved parmesan..