Bombass Fettuccine Bascaola.

Ingredients of Bombass Fettuccine Bascaola

1. Prepare of fettuccine pasta.
2. You need of canned mushrooms in butter sauce.
3. You need of canned creamed corn.
4. It’s of thickened cream.
5. You need of grated parmesan cheese.
6. Prepare of sliced shallots.
7. Prepare of zucchini (skin removed) and sliced.
8. It’s of diced bacon rashes.

Bombass Fettuccine Bascaola step by step

1. Start with putting ur fettuccini pasta to boil. Add salt into water..
2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy..
3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes..
4. Add cream and zucchini and let simmer on low for a further 10 minutes..
5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan..
6. Add shallots just before serving up.stir in..
7. Strain pasta well. Either combine with pasta or serve on top of pasta.