Fettuccine Carbonara.

Ingredients of Fettuccine Carbonara

1. Prepare of (12 oz.) fettuccine noodles.
2. Prepare of frozen green peas.
3. Prepare of Ragu® Cheesy Light Parmesan Alfredo Sauce.
4. Prepare of turkey bacon, crisp-cooked and crumbled.

Fettuccine Carbonara step by step

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
4. Prep time: 10 min Cook Time: 15 min.