Fettuccine Alfredo.

Ingredients of Fettuccine Alfredo

1. It’s 250 g of fettucine, pasta.
2. Prepare 1 cup of parmesan cheese, grated.
3. You need 1 cup of heavy cream.
4. Prepare 1/2 cup of butter.
5. You need 3 cloves of garlic, chopped.
6. It’s of black pepper to taste.

Fettuccine Alfredo step by step

1. Cook the fettuccine pasta as instructed on package. Drain and set aside..
2. In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute..
3. Pour over ½ cup of heavy cream and stir for about 4 minutes..
4. Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper..
5. To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired..