Beef Stroganoff Fettuccine.

Ingredients of Beef Stroganoff Fettuccine

1. You need of Cooked fettuccine.
2. You need of marinade.
3. It’s of Beef.
4. Prepare of soy sauce.
5. You need of steak powder (marinade of your choice).
6. It’s of Worcestershire sauce.
7. You need of dried mixed herbs.
8. It’s of salt.
9. You need of course black pepper.
10. You need of nutmeg powder.
11. You need of paprika.
12. Prepare of cayenne pepper.
13. Prepare of cooking oil.
14. You need of [To Cook].
15. It’s of cherry tomatoes.
16. You need of bell pepper (any color of your choice).
17. Prepare of large onion.
18. It’s of garlic (minced).
19. It’s of button mushrooms.
20. You need of balsamic vinegar.
21. It’s of stock (beef/vegetable/mushroom).
22. It’s of chicken powder.
23. You need of soy sauce.
24. It’s of beef cube.
25. You need of corn flour.
26. You need of water.
27. You need of light sour cream.

Beef Stroganoff Fettuccine step by step

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove..
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft.
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally.
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice).
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil..
6. Serve with cooked fettuccine..