Pesto Fettuccine Tuna Steak.

Ingredients of Pesto Fettuccine Tuna Steak

1. Prepare 1 packages of Tuna Steaks.
2. You need 1 3/4 cup of olive oil, extra virgin.
3. You need 1 packages of Fettuccine noodles.
4. It’s 1 can of basil pesto.
5. It’s 1 large of mushroom.
6. You need 1/2 cup of cherry tomatoes cut in half.

Pesto Fettuccine Tuna Steak step by step

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan.
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles..
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in..
4. And basil pesto. I added the entire 10 oz can..
5. Add cherry tomatoes that were cut in half. And mushrooms.
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered..
7. Enjoy! Eat with garlic bread & a spinach salad..