Mike's Garlic Mushroom Asian Noodles.
Ingredients of Mike's Garlic Mushroom Asian Noodles
- You need of ● For The Noodle Options [size of a quarter in hand per serving].
- You need of Udon Noodles.
- Prepare of Canton Noodles.
- It’s of Egg Noodles.
- Prepare of Ramen Noodles.
- It’s of Buckwheat Noodles.
- It’s of Kan-To Noodles.
- It’s of Fettuccine Noodles.
- It’s of Linguine Noodles.
- Prepare of Spaghetti Noodles.
- Prepare of ● For The Mushrooms.
- Prepare 1/2 Cup of Thin Sliced Dried Shiitake Mushrooms.
- It’s 1/4 Cup of Small Dried Button Mushrooms.
- Prepare of ● For The Garlic Sauce Mixture.
- It’s 1/2 Cup of Garlic Mixture [see my recent recipie].
- Prepare 1/4 Cup of Salted Butter.
- You need 1 tbsp of Housin Sauce.
- You need 1 tbsp of Oyster Sauce.
- You need 1 tsp of Quality Fish Sauce.
- You need 2 tbsp of Soy Sauce.
- It’s of ● For The Vegetables Seasonings & Herbs [all added last].
- You need 1/3 Cup of Fresh Cilantro [+ reserves for garnish ].
- Prepare 1 tsp of Dried Thai Basil.
- Prepare 1/4 Cup of Fresh Chopped Green Onions.
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- You need to taste of Toasted Sesame Seeds.
- It’s of ● For The Options [to taste or as needed].
- You need of Fresh Grated Ginger.
- You need of Sesame Seeds.
- It’s of Crispy Super Thin Sliced Cabbage.
- It’s of Dried Thai Chilies.
- It’s of Various Seafoods.
- Prepare of Garlic Olive Oil.
Mike's Garlic Mushroom Asian Noodles step by step
- Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles..
- Cilantro, fresh black pepper and dried Thai Basil pictured..
- Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions..
- Drain and place back in pot immediately..
- Add your garlic mixture and butter and mix well quickly..
- Add everything else to your pot, mix well and cover tightly for 5 minutes..
- Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!.