Cajun Chicken Alfredo.

Ingredients of Cajun Chicken Alfredo

1. It’s 1.5 lbs of boneless, skinless chicken breasts.
2. You need 2 tbsp of butter.
3. It’s 2 tbsp of extra virgin olive oil.
4. It’s To taste of cracked pepper.
5. Prepare To taste of Himalayan pink sea salt.
6. Prepare of Alfredo sauce of your choosing.
7. Prepare 2 tbsp of cajun seasoning.
8. It’s Half of a box fettuccine noodles.

Cajun Chicken Alfredo step by step

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
2. Preheat a skillet on medium with the butter and the olive oil..
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
4. Prepare the noodles per package instructions..
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.