Spaghetti alla Puttanesca. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples. This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients.
Ingredients of Spaghetti alla Puttanesca
- You need of Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic).
- It’s of garlic, (see above).
- You need of cherry tomatoes, halved.
- You need of table spoons capers.
- Prepare of pit-less, coarsely chopped Calamata olives,.
- It’s of Pasta of your choice (I usually use fresh Fettuccine – it tastes great and needs only 2 minutes to cook!).
- It’s of Pecorino Romano cheese.
- You need of Chopped Parsley.
Gli spaghetti alla puttanesca sono un primo piatto facile da preparare e delizioso al palato. Si sconsiglia la conservazione in freezer. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable.
Spaghetti alla Puttanesca instructions
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes.
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes.
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions..
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese..
Now let's make "una puttanata qualsiasi". How To Make Spaghetti with Puttanesca Sauce. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic. Spaghetti alla puttanesca (Alan Benson)Source: Alan Benson. In Italian, this dish translates to 'spaghetti of the prostitute'.