Silky Carbonara.

Ingredients of Silky Carbonara

1. It’s of fresh fettuccine.
2. You need of thick cut smoked bacon.
3. It’s of olive oil.
4. You need of large egg yolks.
5. It’s of large handfuls finely grated parmesan.
6. Prepare of heavy cream.
7. It’s of salt & pepper.

Silky Carbonara instructions

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
6. Toss in the rest of the parmesan. Season to taste. Serve immediately..