Mom's Tuna Casserole – Reinvented.

Ingredients of Mom's Tuna Casserole – Reinvented

1. It’s of fettuccine.
2. Prepare of portobello mushrooms, cleaned and diced.
3. You need of butter.
4. You need of cream.
5. It’s of finely grated parmesan cheese.
6. You need of garlic, crushed.
7. It’s of fresh dill.
8. Prepare of salt.
9. It’s of olive oil.
10. Prepare of tuna, 5 ounce each.

Mom's Tuna Casserole – Reinvented step by step

1. Mix albacore, garlic and oil. Refrigerate for 1 hour..
2. Start fettuccine boiling.
3. Melt butter in a 12 inch saute pan over medium heat.
4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
5. Add cream and 1/2 cup cheese, mix well.
6. Add albacore, mix well.
7. Salt to taste.
8. Drop cooked fetuccine in saute pan and mix well to coat evenly.
9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.