Shrimp Alfredo.

Ingredients of Shrimp Alfredo

1. It’s of cooked peeled shrimp.
2. It’s of fettuccine pasta.
3. Prepare of shredded Parmesan cheese.
4. It’s of heavy cream.
5. You need of garlic cloves.
6. It’s of Butter.
7. You need of Garlic powder.
8. You need of Salt.
9. It’s of Pepper.
10. You need of Pasta.
11. Prepare of dry pasta.
12. You need of Water.
13. Prepare of Shrimp.
14. Prepare of cooked peeled shrimp.
15. Prepare of salt.
16. Prepare of butter.
17. You need of chopped garlic cloves.
18. Prepare of Seasoning.
19. It’s of Alfredo Sauce.
20. It’s of heavy cream.
21. It’s of butter.
22. It’s of Parmesan cheese.
23. It’s of garlic powder.
24. It’s of Seasoning.

Shrimp Alfredo instructions

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).
2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.
3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.
4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).
5. Combine everything in a big bowl and enjoy.