Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.

Ingredients of Cheesy Garlic Bread

1. It’s 0.5 tsp of Yeast.
2. It’s 300 g of Strong White Bread Flour.
3. Prepare 1 tsp of Salt.
4. You need 170 ml of Water.
5. You need 1 tbsp of Olive Oil.
6. It’s 50 g of Grated Mozzarella Cheese.
7. It’s 1 tbsp of Dried Parsley.

Then, a faultless blend of two cheese: mozzarella and parmesan, is sprinkled all over the top. Directions Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Cut loaf in half lengthwise, place on baking sheet. In a small bowl combined softened butter with minced garlic.

Cheesy Garlic Bread step by step

1. Make dough in Breadmaker using yeast, flour, olive oil, salt and water – 45 mins.
2. Press out dough with heel of hand making a 25cm base..
3. Allow to prove at 40”C/105”F for approx 20 mins..
4. Put Pizza Stone in oven and increase oven to 300”C. Meanwhile spread crushed garlic over the dough, and add the cheese and parsley..
5. Bake the Bread for 5 mins until crispy..

In a small bowl, blend together your butter, garlic and dressing. Cut bread (Italian and French bread are our favorites to use) length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. With this garlic bread recipe. you get crispy edges, flavorful topping.