Garlic bread. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Ever wonder how to make garlic bread?

Ingredients of Garlic bread

1. Prepare 1/4 cup of milk.
2. It’s 1/4 cup of water.
3. Prepare 1 tsp of sugar.
4. Prepare 1 tsp of yeast.
5. You need 1 cup of all purpose flour (maida).
6. It’s 1 tsp of salt.
7. It’s 1 tsp of origano.
8. You need 1 tsp of chilli flakes.
9. Prepare 1 tsp of mixed herbs.
10. You need 3 tsp of garlic (crushed and chopped).
11. Prepare 1/4 cup of extra virgin olive oil.

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Garlic bread instructions

1. In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave..
2. In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough..
3. Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs..
4. In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well..
5. After 2 hrs take out the dough, dust some flour and knead it again for 1 minute..
6. Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers..
7. Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top..
8. Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy..

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